GORUCHIKKUDU KURA ( Gawar Bean Curry)

Goruchikkudulu / Gawar Beans	½  kg (discard both the ends and chop ½ inch size pieces)
Large Onion	1 (chopped)
Greenchillies	6-8 (can adjust according to taste)
Grated Coconut	½ cup
Cumin seeds	1 tsp
Milk	½ cup
Water	¼ - ½ cup
Salt	to taste
Turmeric	¼  tsp
Oil	3 tbsp

• In mixer jar grind coconut, turmeric, cumin seeds and green chillies into fine paste without adding water. Keep this paste aside.
• Heat oil in a pressure pan cooker.
• Add onions and fry till translucent.
• Add coconut and green chillies paste. Fry it for 2-3minutes.
• Now add chopped grouchikkudulu/ gawar beans and mix well. Cover and saute it for 5-10minutes on low flame.
• Finally pour milk and water and mix well. Finally add salt and pressure cook up to   2-3 steams.
• Off the flame. Allow pressure to release. If any excess water evaporate till curry is semi dry.
• Garnish with chopped cilantro and Serve hot with rice or roti.