QUICK CHILLY PANEER

Paneer	200 gms (cut into small cubes)
Onions (big)	1 (chopped)
Green capsicum	1 (chopped)
Red capsicum	1 (chopped)
Green chillies	2-3 (chopped)
Ginger	1 tbsp (finely chopped)
Garlic	10 flakes (finely chopped)
Curry leaves	chopped
Crushed red bell peppers / Dry red chilly’s	1/2 - 1 tsp
Salt	to taste
Lime juice	1 tbsp
Ajinomoto  (optional)	pinch (it enhance the taste)
Food color (optional)	pinch (I did not use)
Oil	2 tbsp

• Bring water to boiling stage. Add enough salt to taste and drop paneer cubes. Allow 5-10 seconds to boil and drain the water. Wash under running tape water and set aside (it keeps the paneer soft)
• Heat 2 tbsp of oil in kadai. Fry green chillies, curry leaves, ginger and garlic. Then add chopped onions , green and red capsicums and saute it for few minutes.
• Then add seasonings, color and ajinomotto and mix well.
• Add paneer and stir fry the paneer in masala.
• Off the flame and cool it down for few minutes and squeeze lime juice and serve.