FISH FINGERS

Ingredients
300gms - boneless and skinless fish (catfish or tilapia)
1tbsp - Wooster's/Worcestershire sauce
1tsp - green chillies sauce
1tsp - black pepper powder
1/2tsp - ajinomoto
4 drops - soy sauce
1+1/2tbsp-cornflour
1/2tsp - ginger & garlic paste
few - mint leaves(chopped)
1/4cup - coriander leaves(chopped)
1tsp - fish or any other masala
1/2cup - bread crumbs or rice powder
1 - egg beaten (or) 1tbsp - maida+1/4 cup water
2 - lime juice (key lime)
salt,


Directions
1. Boil the fish in 2cups of water till it becomes soft.(for 5mins)
2. Drain them and take out the fish in a bowl.
3. Gentle smash the fish with your fingers.
4. Add green chillies, wooster's sauce, soy sauce, pepper, ginger & garlic paste,ajinomoto, coriander leaves, mint leaves, green onions(optional), lime juice, fish masala, corn flour andsalt.
5. Mix well and mould them into fingers or oval shape.
6. Dip it into an egg beaten and roll it in bread crumbs.
7. Deep fry them in oil till golden brown in color on medium flame.

VARIATION:
IN CASE IF YOU DON'T WANT TO USE EGG, THEN USE MAIDA BATTER .FOR MAIDA BATTER, TAKE ABOUT 1TBSP OF MAIDA DISSOLVED IN 1/4 CUP OF WATER. THEN ADD SALT. THIS BATTER SHOULD BE THICK.INSTEAD OF BREAD CRUMB YOU MAY USE RICE POWDER SOJI RAWA OR CORNFLAKES POWDER.