Catfish(korrameenu) ½ KG
Onions 2 medium size
Tomatoes 1 cup
Coriander leaves ½ bundle
Fresh coconut ½ cup
Green chilies 6
Red chili powder 1tsp
Tamarind pulp ½ cup
Turmeric 1/4tsp
Salt To taste
Oil ¼ cup
Clean fish in salt and turmeric water.
Drain water and keep aside.
In a mixer jar add onions, tomatoes, coriander, green chilies and coconut.
Make into fine past
Heat oil in a pan.
Fry above paste until oil floats.
Now add seasonings and tamarind pulp.
Add three cups of water.
Check salt and sourness.
When water starts boiling add fish pcs one by one slowly,
Cover with lid. Cook on high flame for 15mins.
Serve with hot rice.
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I tried out this recipe and it came really good. got appreciation from my husband. thanks a lot for such great recipes
ReplyDeleteThanks Uma. I learned this recipe from my MIL (mother-in-law).
ReplyDelete