30mins MEAL

In 30mins of time I prepared this meal.

MENU:

•  Rice
•  Cauliflower peas fry
• Menthikura and tomato pappu (menthi leaves and tomato dal)
• Mamidikayi pachadi (Instant Raw Mango pickle)
• Papad and majjiga mirapa 
• Curd

Rice

• Cook the rice normally at (1:2) ratio.

Cauliflower Peas fry:

Cauliflower into florets	1 cup
Onions	1/4th cup sliced
Fresh peas	1/4th cup
Turmeric	1/4th tsp
Red chilly powder	1/2 tsp
Salt	to taste
Oil	2 tbsp
Urad dal	1/2tsp
Mustard's	1/4 tsp
Curry leaves	few
Red chilly	one (break into pcs)

• Boil cauliflower florets for 5min, add salt while boiling. Drain the water.
• Heat oil and fry urad dal, mustard's, red chilly, turmeric and curry leaves and add onions, boiled cauliflower and peas and mix well.
• Add salt to taste and red chilly powder and fry for another 5mins.
• Ready to serve.

Menthikura and tomato pappu:

Menthikura/Menthi leaves	1/2cup chopped
Tomatoes	1 diced
Toor Dal	1/2cup
Onion	1/4th cup diced
Green chillies	2
Red chilly powder	1tsp
Turmeric	1/4th tsp
salt	to taste
Tamarind	small lemon size (soaked)

• In pressure pan add washed dal, menthikura/menthi leaves, tomato, green chillies, onion, turmeric, red chilly powder and enough water to cook the dal.
• Cook until dal is cooked and soft.
• Now mash the Dal, add tamarind water and salt and allow to boil for 5mins.
• Now heat 1tbsp of oil and give tempering and pour on Dal. (For tempering - urad dal, mustards, cumin, garlic (flatten), red chilly and curry leaves).
• Dal is ready.

 Mamidikayi pachadi:(Instant Raw Mango Pickle)

http://paddusrecipehouse.blogspot.com/2010/04/mamidikayi-pachadi-instant.html

NOTE: ALL THE THREE RECIPES CAN BE PREPARED IN PARALLEL.