PULLATTU/RICE FLOUR DOSA

Rice flour	1 cup
Curd (sour)	3/4th cup
Water	2 cups
Onions	1/4th cup chopped
Green chillies	4 chopped
Cumin seeds	1/2 tsp
Ginger	1 tbsp chopped
Salt	to taste

• In a bowl whip the curd by adding 1/2 cup of water.
• Add flour, onions, green chillies, cumin seeds, ginger, salt and remaining water (the batter should be little bit thin).

• Heat dosa pan and the flame should be high before preparing dosa.

• Take a ladle full of batter and pour on pan starting from sides and finishing off in the middle. Pour one tsp of oil. 

• Turn to other side after 2-3mins and fry for another 1-2mins.
• Serve with any pickle or chutney.

Here in this picture I served dosa with "GRAM DAL CHUTNEY"
http://paddusrecipehouse.blogspot.com/2010/04/gram-dal-chutney.html