| Groundnuts | 1/4th cup (dry roasted) |
| Fresh coconut | 1/2cup (grated) |
| Ginger | 1" piece (chopped) |
| Tamarind | key lime size (soak in water) |
| Green chillies | 6-8 (split) |
| Cumin seeds | 1tsp |
| Salt | to taste |
| Curry leaves | few |
| Urad dal | 1tsp |
| Mustard's | 1/2tsp |
| Red chilly's | 2 (break into pieces) |
| Oil | 2tbsp |
- Heat tbsp of oil and fry cumin seeds, then add green chillies and ginger and fry them for couple of Min's. Keep aside.
- In a blender put dry roasted groundnuts and make into fine powder.
- To this, add fresh coconut, green chillies and ginger mixture, soaked tamarind and salt. Grind without water for 10-15 seconds and then add water and grind into paste.
- Heat remaining oil and fry urad dal, mustard's, red chilly's and curry leaves.
- Pour this on chutney. Mix well.
- Serve with DOSA/ IDLI/ WADA OR UPMA.
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Very tasty recipe, will try out. Also know the benefits of groundnuts
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