| Bottle Gourd | 1/2 cup (peel and grated) |
| Tomato | 2 (small in size) |
| Rice powder | 1/2 cup |
| Besan | 1/4th cup |
| Wheat flour | 1/4th cup |
| All purpose flour/ Maida | 1/4th cup |
| Semolina /Bombai rava | 1/4th cup |
| Curd (optional) | 1/4th cup |
| Green chillies | 4-6 (finely chopped) |
| Onions | 1/2 cup (finely chopped) |
| Cumin seeds | 1/2tsp |
| Salt | to taste |
| Water | 2-3 glasses |
| Oil | 1/4th cup |
- Cut tomatoes into cubes and add 1/2 cup of water and boil in microwave or on stove top for 2-3Min's. Smash it with a spoon and strain the juice. Keep aside.
- In a mixing boil add grated bottle gourd, tomato juice, rice powder, besan. wheat flour, maida, bombai rava, green chillies, onions, cumin seeds and salt. Mix well.
- Pour water and mix. The consistency should not be too thick or too thin. It should be like rava dosa consistency.
- Heat non-stick tawa/ 8" non-stick omelet pan. Pour ladle full of batter starting from edge and finishing off in the middle.(No need to spread like regular dosa).
- Pour 1/2tsp of oil, cover with a lid and cook on medium flame for 2Min's.
- Turn it carefully with dosa turner. Pour 1/2tsp of oil, cover and cook for couple of Min's.
- Serve with Palli-kobbari chutney/ Groundnuts-coconut chutney.
http://paddusrecipehouse.blogspot.com/2010/06/palli-kobbari-chutney-groundnuts.htm
Posts
CAN WE MAKE THIS DOSA INSTANTLY?
ReplyDeleteOR WE HAVE TO FERMENT IT OVER NIGHT?
No need to ferment. Its a Instant dosa. Just mix, pour and cook.
ReplyDeletei tried it.. but i didn't get that color.. your dosa looks very yummy and color full.. but myne is not in that color.. how you get that color..
ReplyDeleteby the way i like u r blog so much...so many varieties of tiffins. ... pics are perfect.. love a lot
thxs for sharing
Padma, Grease tsp oil to hot pan. Pour ladled full of batter on hot pan(pan should be nice and hot).Cover and Cook for a minute. Reduce heat to medium heat and drizzle 1/2tsp of oil and cook till u get nice golden brown color on bottom side. Then flip the dosa and drizzle another 1/2tsp of oil and cook till dosa is nicely fried and cooked.
ReplyDeleteNote: This type of dosa takes little more time to cook.
Btw...thanx for your compliments. Hope you can make it perfect dosa this time.