Main Ingredient: Bean seeds
Servings: 2 persons
Preparation time : 10-15mins (excluding soaking)
| Soy bean | 1/8th cup |
| Black eyed bean / Alasandalu | 1/8th cup |
| Brown chick peas | 1/8th cup |
| Onion | 2tbsp (finely chopped) |
| Tomato | 2tbsp (finely chopped) |
| Carrots | 2tbsp (grated) |
| Coriander leaves | 2tbsp (finely chopped) |
| Lime juice | 1-2tbsp |
| Salt | to taste |
| Chat Masala | 1/2tsp |
- Wash and soak all the bean for 8hrs or overnight.
- Drain all the soaked water and give a nice wash.
- Pressure cook on medium flame up to one steam.
- Drain all the water and add all the chopped vegetables, salt, lime juice and chat masala. Mix well.
- Serve in a salad bowl.
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