In this meal I prepared PLAIN RICE, BEET ROOT FRY and PALAKURA PESARA PAPU/ PALAK MOONG DAL. Its easy and quick. It takes 30-45mins for preparation.
PALAKURA PAPU/ PALAK MOONG DAL
Moong dal | 3/4th cup |
Spinach | 1 bundle or 2 cups (chopped) |
Turmeric | 1/4th tsp |
Salt to taste | |
Green chillies | 4 split |
Mustard's | 1/2tsp |
Cumin seeds | 1/2tsp |
Garlic flakes | 2 (flatten) |
Dry red chill's | 2 (break into PCs) |
Oil | 2tbsp |
Lime juice | 2-3tbsp |
Onions (optional) | 1/4th cup (finely chopped) |
Curry leaves | few |
- Wash moong dal, add 2cups of water and boil till dal is cooked and smooth. While boiling add turmeric and green chillies.
- Heat 2tbsp of oil and fry garlic, Cumin seeds, mustard's, red chilli's and curry leaves.
- Add onions and fry for a while. Add spinach and mix well and fry till spinach is nicely fried.
- Now add cooked dal and salt to taste. Mix well and allow to boil for 5min on medium flame.
- Off the flame. Before serving add lime juice and serve with hot rice or roti.
BEET ROOT FRY
http://paddusrecipehouse.blogspot.com/2010/06/beet-root-fry.html
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