BEET ROOT FRY

Main Ingredient:Beetroot
Serving: 2-3 persons
Preparation time: 20mins
 

Beet Root	2 cups (peeled and chopped)
Sesame	1tbsp
Dry coconut powder	2tbsp
Dry red chilly	3-4 (longer in size)
Garlic	2-3 flakes (grated or paste)
Urad dal	1tsp
Mustard's	1/2tsp
Oil	1tbsp
Curry leaves	few
Amchur / Tamarind pulp	1tsp (if pulp 1tbsp)
Salt	to taste
Coriander leaves	2tbsp chopped

• Boil beetroot in water until they are soft.Add little salt while boiling (I poured 1.5 cups of water and boiled till water evaporated).
• In a pan, dry roast sesame and red chill's on low flame.
• Grind together into powder or coarse powder. To this add dry coconut powder and grind it just for couple of seconds. Keep aside.
• Heat oil in a frying pan and add urad Dal, mustard's and curry leaves and fry for a min. Add boiled beetroot and fry it for 5Min's on medium flame.
• Now add garlic, above powder and amchur. Mix well and fry for a minute.
• Finally add chopped coriander leaves and serve with hot rice.