Tuesday, June 8, 2010

TRI BEAN SALAD


Main Ingredient: Bean seeds
Servings: 2 persons
Preparation time : 10-15mins (excluding soaking)


Soy bean1/8th cup
Black eyed bean / Alasandalu1/8th cup
Brown chick peas1/8th cup
Onion2tbsp (finely chopped)
Tomato 2tbsp (finely chopped)
Carrots 2tbsp (grated)
Coriander leaves2tbsp (finely chopped)
Lime juice1-2tbsp
Saltto taste
Chat Masala1/2tsp

  • Wash and soak all the bean for 8hrs or overnight.
  • Drain all the soaked water and give a nice wash.
  • Pressure cook on medium flame up to one steam.
  • Drain all the water and add all the chopped vegetables, salt, lime juice and chat masala. Mix well.
  • Serve in a salad bowl. 
 

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