Thursday, September 22, 2011


Serving size : 2 persons
Preparation time :20Min's (excluding marination time)

Chicken Breast / Bone less Chicken200 gms (cut into cubes or into strips)
Eggs 6
Medium Onion 1 (diced)
Capsicum (green / red/ yellow)Half piece (chepped)
Cumin seeds powder/ Jeera powder1/2tsp
Chilly powder1/2 - 1tsp
Ginger garlic paste1/2tsp
Pepper powder1/4 tsp
Saltto taste
Milk 2 tbsp
Pizza / Mozzarella cheese (shredded)1/4 cup
Oil2 - 3tbsp
Butter1 tbsp

  • Wash the chicken and drain it well. Add chilly powder, ginger garlic paste, cumin seeds powder, salt and lime juice. Allow to marinate for 30min to 1hrs in refrigerator.
  • Heat 2tbsp of oil in a pan. Add onions and saute it for a while. Then add capsicum and saute it for couple of Min's.
  • Add marinated chicken and cook till chicken is cooked nice and tender.
  • Off the flame and divide it into two portion. Keep aside and keep it warm.
  • In a large bowl mix eggs, pepper, milk and salt.
  • Heat 1/2tbsp butter and 1/2tbsp oil in a wide non stick pan.
  • Pour half the mixture of eggs and spread it or rotate the pan.
  • When eggs starts cooking, top half of the omelet with one portion of chicken mixture (as shown in the below picture).
  • Sprinkle half the cheese and fold it.
  • Allow it to cook on medium flame till egg is cooked and cheese melts.
  • Flip carefully and cook it for couple of min’s.
  • Remove to plate and top with salsa and cream if desired.
  • Serve immediately.
  • Repeat procedure with remaining butter, egg mixture, and chicken mixture.


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