Thursday, May 6, 2010


Paneer150gms (cut into cubes)
Semi ripen tomato1 (cut into cubes)
Capsicum1 (cut into cubes)
Mushrooms1 cup (shredded)
Red Onions (optional)1 (cut into cubes)
Ginger garlic paste2tsp
Coriander powder1tsp
Cumin powder1tsp
Curd1/3rd cup
Butter/ghee (melted)1tbsp
Red chilly sauce2tbsp (adjust acc to your spicy level)
Pepper powder1tsp
Saltto taste
Garam Masala1/2tsp
Wooden Skewer/Tooth pick 20-30
Chat Masalato sprinkle

  • In a bowl whip the curd and add all the powdered masalas, red chilly sauce, ginger garlic paste, butter and salt. Mix well.
  • Add paneer and veggies, mix well and make sure all veggies are well coated. Cover and place it into refrigerator for 30mins.
  • Soak tooth picks/skewer in water for 30mins.
  • Skewer the paneer and alternating with vegetables.
  • Preheat the oven at 200 F. Place the skewer on the grill and cook for 5-10mins turning occasionally.
  • Before serving sprinkle some chat masala.


  1. Padmini, We had a barbeque grill picnic today...Thsi recipe is a great HIT. Thanks a lot. everybody liked it ra


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