PANEER STICKS

Paneer	150gms (cut into cubes)
Semi ripen tomato	1 (cut into cubes)
Capsicum	1 (cut into cubes)
Mushrooms	1 cup (shredded)
Red Onions (optional)	1 (cut into cubes)
Ginger garlic paste	2tsp
Coriander powder	1tsp
Cumin powder	1tsp
Curd	1/3rd cup
Butter/ghee (melted)	1tbsp
Red chilly sauce	2tbsp (adjust acc to your spicy level)
Pepper powder	1tsp
Salt	to taste
Garam Masala	1/2tsp
Wooden Skewer/Tooth pick	20-30
Chat Masala	to sprinkle

• In a bowl whip the curd and add all the powdered masalas, red chilly sauce, ginger garlic paste, butter and salt. Mix well.
• Add paneer and veggies, mix well and make sure all veggies are well coated. Cover and place it into refrigerator for 30mins.
• Soak tooth picks/skewer in water for 30mins.
• Skewer the paneer and alternating with vegetables.
• Preheat the oven at 200 F. Place the skewer on the grill and cook for 5-10mins turning occasionally.
• Before serving sprinkle some chat masala.