Monday, May 31, 2010


Kothimeera/ coriander leaves4cup (roughly chopped)
Coriander seeds1 1/2 tbsp
Cumin1 tbsp
Oil 2 tbsp
Urad dal1tsp
Curry leavesfew
Garlic flakes3 (flatten)
Whole red chilly10+2(break into pieces)
Tamarind (thick pulp)2tbsp

  • Discard hard stalk from leaves and wash them and drain the water.
  • Dry roast coriander, cumin seeds and 10 red chillies each seperately.
  • Cool it down and grind all together into fine powder. Keep aside.
  • In same pan heat 2tbsp of oil and fry coriander leaves nicely.
  • In a blender of mixer jar grind fried coriander by adding salt and tamarind pulp. (Just sprinkle water only if required)
  • Now mix above powder and give tempering.
  • Serve with Hot rice and ghee.

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