PANEER SANDWICH

Paneer Stuffing:

Paneer	250 g
Onions	1/2 cup (very finely chopped)
Coriander	1/2 cup (very finely chopped)
Ground pepper powder	1tsp
Garlic paste/ grated	1 tsp
Salt	to taste
Chat Masala	to taste

• In boiling water add salt and boil paneer for 2-3 minutes on high flame. Drain the water and allow it to cool.
• Mash boiled paneer like minced meat.
• To this add onions, green chillies-garlic paste, coriander leaves, pepper powder, chat masala and sprinkle little salt to taste. Mix well and keep aside.
• Paneer stuffing is ready to stuff in sandwiches.

Green chutney
(to spread on bread before stuffing):

Coriander leaves	2 cups (discard stalks)
Mint leaves	1 cup (discard stalks)
Green chillies	2 -3
Ajwain seeds	1 tsp
Salt	to taste
Lime juice	2-3 tbsp
Pepper corns (optional)	few

• Wash mint and cilantro and drain the water well.
• Blend cilantro, mint, green chillies, ajwain and pepper corns into fine paste. The consistency should be semi-thick.
• Add salt and lime juice. Mix well.
• Spread is ready.

Sandwich Bread	2 packets / 32-35 slices
Butter (I used Amul butter)	to toast and to spread
Tomato sauce (Hot and sweet)	1/2 cup
Green chutney (as prepared above)	1/2 cup
Paneer (as prepared above)

• Melt the butter.

• Apply little butter on slice and on top of it apply tomato sauce.
• On another slice apply green chutney and spread evenly 2tbsp of paneer and close with butter-tomato slice. (sauce side down).
• Press and trim the edges and cut like triangle shape.
• Refrigerator and serve. 

(or)

• Toast in toaster or non-stick pan with little butter and serve warm.