Tuesday, February 8, 2011


Paneer Stuffing:

Paneer250 g
Onions1/2 cup (very finely chopped)
Coriander1/2 cup (very finely chopped)
Ground pepper powder1tsp
Garlic paste/ grated1 tsp
Saltto taste
Chat Masalato taste

  • In boiling water add salt and boil paneer for 2-3 minutes on high flame. Drain the water and allow it to cool.
  • Mash boiled paneer like minced meat.
  • To this add onions, green chillies-garlic paste, coriander leaves, pepper powder, chat masala and sprinkle little salt to taste. Mix well and keep aside.
  • Paneer stuffing is ready to stuff in sandwiches.

Green chutney
(to spread on bread before stuffing):

Coriander leaves2 cups (discard stalks)
Mint leaves1 cup (discard stalks)
Green chillies2 -3
Ajwain seeds1 tsp
Saltto taste
Lime juice2-3 tbsp
Pepper corns (optional)few

  • Wash mint and cilantro and drain the water well.
  • Blend cilantro, mint, green chillies, ajwain and pepper corns into fine paste. The consistency should be semi-thick.
  • Add salt and lime juice. Mix well.
  • Spread is ready.

Sandwich Bread 2 packets / 32-35 slices
Butter (I used Amul butter)to toast and to spread
Tomato sauce (Hot and sweet)1/2 cup
Green chutney (as prepared above)1/2 cup
Paneer (as prepared above)

  • Melt the butter.
  • Apply little butter on slice and on top of it apply tomato sauce.
  • On another slice apply green chutney and spread evenly 2tbsp of paneer and close with butter-tomato slice. (sauce side down).
  • Press and trim the edges and cut like triangle shape.
  • Refrigerator and serve. 
  • Toast in toaster or non-stick pan with little butter and serve warm.


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