Thursday, July 7, 2011


Paneer 200 gms (cut into small cubes)
Onions (big)1 (chopped)
Green capsicum1 (chopped)
Red capsicum1 (chopped)
Green chillies2-3 (chopped)
Ginger 1 tbsp (finely chopped)
Garlic 10 flakes (finely chopped)
Curry leaves chopped
Crushed red bell peppers / Dry red chilly’s 1/2 - 1 tsp
Saltto taste
Lime juice1 tbsp
Ajinomoto  (optional)pinch (it enhance the taste)
Food color (optional)pinch (I did not use)
Oil 2 tbsp

  • Bring water to boiling stage. Add enough salt to taste and drop paneer cubes. Allow 5-10 seconds to boil and drain the water. Wash under running tape water and set aside (it keeps the paneer soft)
  • Heat 2 tbsp of oil in kadai. Fry green chillies, curry leaves, ginger and garlic. Then add chopped onions , green and red capsicums and saute it for few minutes.
  • Then add seasonings, color and ajinomotto and mix well.
  • Add paneer and stir fry the paneer in masala.
  • Off the flame and cool it down for few minutes and squeeze lime juice and serve.

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