CHILLY PANEER

Serving persons : 4-5

Cooking time : 15 mins

Preparation time : 10 mins

Courtesy : Nishamadulika.com (youtube)

Paneer	400gms (cut into cubes)
Capsicum	250gms (diced)
Onions	1 cup (diced)
Green chillies	10-12 (slitted)
Whole garlic bulb	1 (peeled and crushed)
Curry leaves	2 strings
Mint	10-15 leaves (chopped finely)
Sauces	Tomato sauce - 3 tbsp Chilly sauce - 1 tbsp Soy sauce - 1 tbsp Tangy sauce - 1 tsp (optional)
Vinegar	1 tsp
Tangy sauce (optional)	1 tsp
Ajinomoto	2 pinches
Salt	to taste
Corn flour	3 - 4 tbsp

• Dust paneer cubes in corn flour and keep them aside.
• Heat 2 tbsps oil in a wide pan. Drop the paneer pcs and fry till they turn into light golden brown in color all the sides. Remove to a plate and keep aside.
• In the same pan heat 2 tbsps of oil. Keep the flame high and fry one by one  garlic, green chillies, curry leaves, onions, capsicm and paneer.
• Now add as listed the above sauces. ajinomoto, salt and pepper powder. Mix well.
• At the end add chopped mint leaves and stir well.  Off the flame and serve hot.