Thursday, October 31, 2013


medium big size ball
1 litre
2 tbsp
Green chillies
Red chilly powder
½ tsp
Onions medium small
2 (chopped)
2 tsp
2 tbsp
Tempering seasonings
Urad - 1 tsp
Mustards - ¼ tsp
Cumin seeds - 1 tsp
Garlic - 3 flakes
Red chillies - 2
Curry leaves - few
Coriander leaves 2 tsp chopped
Coriander leaves/ Cilantro
2 tsp chopped

  • Dry roast sesame till light brown in color.
  • Heat tbsp oil in a kadai and fry the green chillies. Remove from oil and cool it down.
  • Make a fine paste with roasted sesame and green chillies. Keepa aside
  • Extra the juice from tamarind with litre water. The the juice should be lite.
  • Add red chilly powder, turmeric, salt and sugar and sesame-green chillies paste. Mix well without any lumps.
  • Prepare tempering with the remaining oil in the same kadai. Pour on the above prepared tamarind water.
  • Add onions and chopped cilantro.
  • Serve with rice and chicken fry as side dish

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...