PACHI PULUSU

Tamarind	medium big size ball
Water	1 litre
Sesame	2 tbsp
Green chillies	10-15
Red chilly powder	½ tsp
Onions medium small	2 (chopped)
Sugar	2 tsp
Oil	2 tbsp
Tempering seasonings	Urad - 1 tsp Mustards - ¼ tsp Cumin seeds - 1 tsp Garlic - 3 flakes Red chillies - 2 Curry leaves - few Coriander leaves 2 tsp chopped
Coriander leaves/ Cilantro	2 tsp chopped

• Dry roast sesame till light brown in color.
• Heat tbsp oil in a kadai and fry the green chillies. Remove from oil and cool it down.
• Make a fine paste with roasted sesame and green chillies. Keepa aside
• Extra the juice from tamarind with litre water. The the juice should be lite.
• Add red chilly powder, turmeric, salt and sugar and sesame-green chillies paste. Mix well without any lumps.
• Prepare tempering with the remaining oil in the same kadai. Pour on the above prepared tamarind water.
• Add onions and chopped cilantro.
• Serve with rice and chicken fry as side dish