Sunday, July 21, 2019

One whole Meal "RAJMA CHAWAL"



Rajma soak it for 1.5 days(keep changing the water for every 6 to 8 hrs)
1.5 cups
Onion
1
Tomato
1
Dry ingredients
Turmeric ½ tsp
Chilli pwd ½ tsp
Dhaniya pwd 2sp
Cumin pwd 1sp
Rajma masala (acc to the taste)
Salt
Curry leaves
Few
Coriander leaves 
Few
Oil 
2tbsp
Ginger Garlic paste
1 tsp

  • Wash the soaked Rajma for 2 to 3 times.
  • Add  3 cups of water and salt to taste. Pressure cook for at least 8 steams on medium heat. 
  • Wait till the pressure releases completely.
  • Meanwhile prepare masala for Rajma. Heat oil in a pan. Fry onions, tomato and ginger garlic paste. Fry till oil separates. 
  • Add all dry masalas and fry for few seconds. Add little water to avoid burning at the bottom.
  • Add rajma along with the water and mix well. If any ingredients need to be adjusted. Add as per your desired taste.
  • Pressure cook for another 2 to 3 whistles on medium heat. 
  • Serve with chawal or roti"s

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