Palak Paneer

Palak (washed and drained)	250gms
Paneer (cut into cubes)	200gms
Onion	1 medium sized (finely chopped)
Tomato	1 medium sized (puree)
Ginger garlic paste	1tbsp
Oil	3tbsp
Milk	1/4th cup
Dry ingredients	Turmeric            ¼tsp Chilly pwd.        1tsp  Coriander pwd  1tsp Cumin pwd        ½tsp Garam masala  1⁄2tsp Amchoor pwd    ¼tsp Salt to taste
Cumin seeds	½ tsp
Kasoori methi	1tsp

• Blanched the palak. Drain the water and ground into a fine puree.
• Heat oil in a pot. 
• Add cumin and let it pop. 
• Add onions and fry till translucent. 
• Add ginger garlic paste and fry well. 
• Add tomato puree and cook well till oil separates. 
• Add the milk and continue cooking. 
• Add all the dry ingredients and mix well
• Add the palak puree and mix well.
• Adjust the spices according to your taste.
• Use the blanched water for the gravy consistency.
• Add paneer and cook for another 5mins on low medium flame.
• Off the flame and serve.