Friday, December 6, 2013


Urad dal
1 cup
2 cups
Parboiled Rice
1 cup
Fenugreek seeds / methi seeds
1 tbsp
Rice Flake
2 tbsp
Idli Rava
1 cup (this makes the batter bit rough texture)
as needed
to taste

Preparation of batter:

  • Soak rice, parboiled rice and fenugreek seeds together in water for 6-8hrs.
  • In the same way soak Urad dal, ildi rava and rice flakes each separately.
  • Before grinding wash all ingredients. Now mix all the ingredients together except idli rava.
  • Drop all the mixture into a grinder and grind to a smooth batter. Add water as required till the batter turns to smooth and fluffy.
  • Finally add washed and squeezed idli rava and salt. Continue grinding for another 5 minutes and transfer to a blow.
  • Keep it in a warm place for fermenting minimum 8 hrs.

Making Dosa:

  • Mix the batter. If the batter consistency is too thick mix water till u get the right consistency. Check the salt at this point.
  • Heat non-stick pan at high heat. Pour ladle full of batter on the centre of the pan and spread the batter like dosa.
  • Dizzle ½ tsp of oil and cook till it turns to nice golden in color. Flip the dosa and dizzle ½ tsp of oil and cook for sometime. When dosa is roasted remove to a serving plate and serve with chutney
  • In picture I served with Tomato chutney and Kobbari/ coconut chutney.

Tomato Chutney:

Kobbari Chutney/ Coconut Chutney:
Masala Dosa:

1 comment:

  1. Hi padmini., How r u. not able to track u at all. gimme ur no. will call u


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