Wednesday, April 23, 2014

Gobhi Parata

Paddu's recipe house
Stuffing Ingredients:

2 cups (grated)
Cumin seeds
1 tsp
Garlic flakes
2-4 (peeled)
Coriander leaves
small bundle (finely chopped)
Cumin seeds
1 tsp
to taste
Lime (or) Chat masala
1 tsp (or) ½ tsp
2 tbsp (finely chopped)

  • In a mixer jar grind green chillies, cumin, coriander, garlic, chaat masala or lime juice and salt into a coarse paste.
  • In a mixing bowl combine grated gobhi, onion and masala paste. mix it well with hand. keep aside.

Parata Ingredients:

Atta / Wheat flour
3 cups
to taste
as required
2 tsp (optional)

  • Mix all the ingredients except water.
  • Knead like a regular chapati dough.
  • Cover the dough with a wet cloth for 30 minutes

Making Parata’s:

  • Once knead the dough and divide into small portion. Make them into balls.
  • Dust in the dry flour and roll into a small size roti.
  • Stuff the gobhi masala and close it from all the side.
  • Pat it lightly with your hands like a small size patties. Dust in the flour and slowly roll it like chapathi.
  • Place it on hot tawa or non stick pan and bake it both the sides. As per your desire drizzle oil or ghee both the side.

Plating & serving:

  • In a bowl mix tbsp of mango pickle or any other pickle in 3 tbsp of curd.
  • Serve with Pickle chutney and Egg bhurji or any other curry.

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