Aloo Bhendi Fry / Potato Ladyfingers Fry

Aloo / Potatoes	500gms (peeled and cut into tiny pcs)
Lady’s Finger/ Okra/ Bhendi	500gms (discard the stalks and cut into pcs)
Seasonings	Chilly powder Salt Turmeric (acc, to your taste)
Garlic flakes	8 (flattened)
Curry leaves	2 strings
Coriander and Cumin powder	1 tsp each
Oil	½ cup

• Heat 1/4th cup of oil in a pan, add washed and drained potato pcs. Fry well, till it turns into semi crispy. Add seasonings and fry some more time. Off the flame and keep it aside.
• In the same way, heat remaining oil and fry ladyfingers. Once it turns into semi crispy add seasonings and mix well. Continue frying for few more minutes.
• Now add fried potato to bendi , flattened garlic, coriander-cumin powder and curry leaves. Combine well, till all the ingredients well mixed.
• Off the flame and serve as side dish along with Sambar, Dal or Rasam.