Friday, June 23, 2017

Aloo Bhendi Fry / Potato Ladyfingers Fry

Aloo / Potatoes
500gms (peeled and cut into tiny pcs)
Lady’s Finger/ Okra/ Bhendi
500gms (discard the stalks and cut into pcs)
Chilly powder
(acc, to your taste)
Garlic flakes
8 (flattened)
Curry leaves
2 strings
Coriander and Cumin powder
1 tsp each
½ cup

  • Heat 1/4th cup of oil in a pan, add washed and drained potato pcs. Fry well, till it turns into semi crispy. Add seasonings and fry some more time. Off the flame and keep it aside.
  • In the same way, heat remaining oil and fry ladyfingers. Once it turns into semi crispy add seasonings and mix well. Continue frying for few more minutes.
  • Now add fried potato to bendi , flattened garlic, coriander-cumin powder and curry leaves. Combine well, till all the ingredients well mixed.
  • Off the flame and serve as side dish along with Sambar, Dal or Rasam.

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