Friday, June 23, 2017

Tomato Egg Curry

No of serving :4 persons

Eggs --boiled and peeled the shells
2 chopped finely
½ kg chopped finely
Green chillies
4 chopped
Red chilly powder 2 tsp
Turmeric 1/4 tsp
Salt to taste
3 tbsp
Curry leaves
2 tbsp chopped

  • Slightly prick the eggs. Apply little salt and turmeric.
  • Heat oil in a pot. Fry eggs and remove from oil. Keep aside.
  • Add onions, green chillies and curry leaves and fry till onions are translucent.
  • Then add tomatoes and mix well. Cook till tomatoes are nicely cooked and mashed.
  • Then add seasonings, mix well.
  • Add glass water and drop the eggs. Cook till gravy thickens.
  • Off the flame and serve with rice or any type of roti.


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