Tomato Egg Curry

No of serving :4 persons

Eggs --boiled and peeled the shells	4-6
Oinons	2 chopped finely
Tomatoes	½ kg chopped finely
Green chillies	4 chopped
Seasonings	Red chilly powder 2 tsp Turmeric 1/4 tsp Salt to taste
Oil	3 tbsp
Curry leaves	few
Cilantro	2 tbsp chopped

• Slightly prick the eggs. Apply little salt and turmeric.
• Heat oil in a pot. Fry eggs and remove from oil. Keep aside.
• Add onions, green chillies and curry leaves and fry till onions are translucent.
• Then add tomatoes and mix well. Cook till tomatoes are nicely cooked and mashed.
• Then add seasonings, mix well.
• Add glass water and drop the eggs. Cook till gravy thickens.
• Off the flame and serve with rice or any type of roti.