Courtesy : self
Serving size : 2 persons
Finely Chopped onions
Chopped mint and cilantro/ coriander leaves
Dry roasted peanuts
2 tbsp (coarsely powdered )
Garlic powder (optional)
Salt and pepper powder
As per taste
Chatphat namkeen (any variety)
I used Haldirams chatpata matar
1/4th cup (lightly crushed)
- Chop the boiled eggs into tiny pieces. With the help of egg slicer also you can chop it.
- Bring all the ingredients into a bowl and toss gently. Or mix gently with a fork.
- Sever into bowls and sprinkle little chaat masala from top.
- Ready to eat.
It's a yummy egg snack for evenings and tastes good from regular boiled eggs.