|Rice flakes||1/2 cup|
|Curd (sour)||1 cup|
|Onions (medium sized)||1 (finely chopped)|
|Green chillies||6 (finely chopped)|
|Cumin seeds/ jeera||1tsp|
- Soak rice flakes in curd for 2hrs and soak rice in water for 4hrs.
- Grind rice and rice flakes along with curd in mixer jar into smooth paste. Add required water to while grinding. The batter consistency should be like dosa batter.
- Take this batter into a bowl and add onions, greenchilles, cumin seeds and salt. Mix well and cover the batter and set aside in a warm place for 8-9 hours or overnight for fermenting.
- Now heat tawa and take one ladleful of batter and pour on tawa starting from sides and finishing off in the middle. Not need to spread like ordinary dosa. Pour one 1tsp of oil on sides and when it turn to light golden brown, turn and fry on the other side.
- Serve with any chutney.