Friday, October 22, 2010


Channa dal1cup
Garlic flakes 2 (peeled and chopped)
Ginger1”pieces (peeled and chopped)
Cumin seeds1/2tsp
Dry Red chillies4-6
Saltto taste
Onions1/2cup (finely chopped)
Coriander leaves1/4cup (finely chopped)
Curry leavesfew (chopped)
Oilfor deep frying

  • Soak Channa dal for 4hrs-6hrs. Wash nicely and drain the water well. Take 2-3tbsp of Channa dal and keep aside
  • In a blender add Channa dal, ginger, garlic, cumin seeds, red chill's and salt. Grind into course paste. (sprinkle water only if required).
  • To this add chopped onions, green chillies(optional), soaked Channa dal, coriander leaves and curry leaves. Mix nicely .
  • Heat oil in a kadai for deep frying.
  • Wet your hands and take a small portion of paste into your hands and pat them like patties and drop them in hot oil. Fry until golden brown in color on medium heat.
  • Pull out from oil and drain them on paper towel. Serve hot with coconut chutney or tomato sauce and Chai.

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