Sweet chutney can be used for all types of chaat such as bhel puri, sev puri, ragda patties, kachori, samosa and any other type of chaat.
Pitted dates | 200 g |
Jaggery | 3 tbsp |
Cumin seeds powder | 1 tsp |
Salt | to taste |
Pepper powder (or) Red chilly powder | 2 tsp |
Amchoor | 3 tsp |
Rock salt | 1 tsp |
- Soak pitted dates for sometime in water (or) microwave for 2 minutes with little water.
- Blend into fine paste.
- Add remaining ingredients and blend it for couple of minutes.
- Store this chutney in a clean air tight container and refrigerate.
- Before serving take sweet chutney paste and water equal amounts. Adjust sugar/ jaggery and salt. Mix well and serve.
- NOTE :
- Adjust all the ingredients according to your desired taste.
- Jaggery can substitute with granule sugar. But remember, sugar is more sweeter than jaggery.
- Amchoor can be substituted with thick tamarind pulp.
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