Tuesday, December 28, 2010


Serving size : 4 persons
Boiled eggs5-6 (slit vertically all sides of the egg)
Onions3/4 cup (diced)
Garlic 2tbsp (peeled and thinly sliced)
Ginger2 tbsp (chopped finely)
Green chillies4-6 (chopped finely)
Cashews2 tbsp (roughly chopped)
Curry few few (chopped)
Red Bell peppers / Red chilly’s crushedto sprinkle
Pepper corns crushed¼  - ½ tsp
Saltto taste
Lime and Vinegarto taste

  • Heat tbsp of oil in a pan. Add salt and drop the eggs and fry till light golden in color. Remove and keep them aside
  • In same pan, add little oil and heat it. Fry garlic, ginger, green chillies, curry leaves and cashews for few minutes.
  • Add onions and fry it for 1 - 2 minutes.
  • Add all dry ingredients and mix well. Add vinegar and eggs. Stir and fry in masala for few more minutes.
  • Off the flame and let it cool down.
  • Cut eggs into quart's and arrange them on a plate.
  • Sprinkle all fried masala on eggs and squeeze lime juice.
  • Garnish with coriander.
  • Serve as snack or as side dish.

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