CHILLY EGGS

Serving size : 4 persons

Boiled eggs	5-6 (slit vertically all sides of the egg)
Onions	3/4 cup (diced)
Garlic	2tbsp (peeled and thinly sliced)
Ginger	2 tbsp (chopped finely)
Green chillies	4-6 (chopped finely)
Cashews	2 tbsp (roughly chopped)
Curry few	few (chopped)
Red Bell peppers / Red chilly’s crushed	to sprinkle
Pepper corns crushed	¼  - ½ tsp
Salt	to taste
Turmeric	pinch
Lime and Vinegar	to taste

• Heat tbsp of oil in a pan. Add salt and drop the eggs and fry till light golden in color. Remove and keep them aside
• In same pan, add little oil and heat it. Fry garlic, ginger, green chillies, curry leaves and cashews for few minutes.
• Add onions and fry it for 1 - 2 minutes.
• Add all dry ingredients and mix well. Add vinegar and eggs. Stir and fry in masala for few more minutes.
• Off the flame and let it cool down.
• Cut eggs into quart's and arrange them on a plate.
• Sprinkle all fried masala on eggs and squeeze lime juice.
• Garnish with coriander.
• Serve as snack or as side dish.