TAMARIND CHUTNEY

                          TAMARIND CHUTNEY is a topping or a dipping chutney for all type of chaats and cutlets. This chutney remains good  up to 2 weeks in refrigerator.

Tamarind (seedless)	Lemon size
Pitted Dates (or) Raisins	6-8 2 tbsp
Jaggery	2tbsp
Coriander powder	1 tsp
Cumin seeds powder	¾ tsp
Red chilly powder	to taste
Rock salt	¼ tsp
Water	as required

• Microwave tamarind, prunes-3(optional), dates in ¼ cup of water for 2 minutes.
• Grind into smooth pulp.
• Add coriander-cumin seeds powder, red chilly powder, rock salt, salt and jaggery. Grind for another few seconds.
• Strain the pulp in a sieve and add water as per your desired consistency.(it should be too watery)

NOTE: Store chutney in a clean and dry bottle and refrigerate. It remains good up to 10 -15days

Here is Aloo cutlets recipe