Monday, December 6, 2010


                          TAMARIND CHUTNEY is a topping or a dipping chutney for all type of chaats and cutlets. This chutney remains good  up to 2 weeks in refrigerator.

Tamarind (seedless)Lemon size
Pitted Dates

2 tbsp
Coriander powder1 tsp
Cumin seeds powder¾ tsp
Red chilly powderto taste
Rock salt¼ tsp
Wateras required

  • Microwave tamarind, prunes-3(optional), dates in ¼ cup of water for 2 minutes.
  • Grind into smooth pulp.
  • Add coriander-cumin seeds powder, red chilly powder, rock salt, salt and jaggery. Grind for another few seconds.
  • Strain the pulp in a sieve and add water as per your desired consistency.(it should be too watery)
NOTE: Store chutney in a clean and dry bottle and refrigerate. It remains good up to 10 -15days

Here is Aloo cutlets recipe 

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