TAMARIND CHUTNEY is a topping or a dipping chutney for all type of chaats and cutlets. This chutney remains good up to 2 weeks in refrigerator.
|Tamarind (seedless)||Lemon size|
|Pitted Dates |
|Coriander powder||1 tsp|
|Cumin seeds powder||¾ tsp|
|Red chilly powder||to taste|
|Rock salt||¼ tsp|
- Microwave tamarind, prunes-3(optional), dates in ¼ cup of water for 2 minutes.
- Grind into smooth pulp.
- Add coriander-cumin seeds powder, red chilly powder, rock salt, salt and jaggery. Grind for another few seconds.
- Strain the pulp in a sieve and add water as per your desired consistency.(it should be too watery)
NOTE: Store chutney in a clean and dry bottle and refrigerate. It remains good up to 10 -15days
Here is Aloo cutlets recipe