|Sweet Corn Kernels||250 gm|
|Chaat masala||½ tsp|
|Pepper powder (optional)||½ tsp|
- Add salt (little) to corn kernels and pour enough water to boil .
- Pressure cook on high flame up to three whistles.
- Allow pressure to release and drain the water.
- When it is hot mix butter, salt, chaat masala and pepper powder and mix well.
- Serve hot.