Aloo Caps Muttar Curry

Aloo	250 gm
Fresh peas	1 cup
Capsicum	1 (diced)
Ginger Garlic paste	1tsp
Red chilly powder	1tsp
Chole masala	1tsp
Amchur	1 tsp
Tomatoes medium sized	2 (chopped) and 1 diced
Whole garam masala	2 cloves ½“cinnamon 1 cardamom ¼tsp shajeera
Garam masala powder	2 cloves ½” cinnamon 1 cardamom (all together into fine powder)
Salt	to taste
Oil	3 tbsp

• Heat 2tbsp of oil in a pressure pan. Add whole garam masala and fry it for few seconds.
• Then add onions, green chillies and tomatoes. Fry till u see oil on sides.
• Off the flame and cool it. Grind into fine paste.
• Heat tbsp of oil in same cooker pan. Fry potatoes, peas and ginger garlic paste for couple of minutes.
• Then add ground paste of tomatoes and onions. Mix and cook for 2minutes
• Add all dry ingredients as listed above. Mix well and saute it for 2minutes on high flame.
• Pour enough water and mix diced veggies (tomatoes and capsicum).
• Cover with pressure pan lid and allow to cook on high flame up to 3 steams.
• If gravy is too watery, cook on high flame till gravy thickens.
• Serve with roti or puri.