Saturday, January 7, 2012

Aloo Caps Muttar Curry

Aloo250 gm
Fresh peas 1 cup
Capsicum1 (diced)
Ginger Garlic paste1tsp
Red chilly powder1tsp
Chole masala1tsp
Amchur 1 tsp
Tomatoes medium sized2 (chopped) and 1 diced
Whole garam masala2 cloves
1 cardamom
¼tsp shajeera
Garam masala powder 2 cloves
½” cinnamon
1 cardamom (all together into fine powder)
Saltto taste
Oil3 tbsp

  • Heat 2tbsp of oil in a pressure pan. Add whole garam masala and fry it for few seconds.
  • Then add onions, green chillies and tomatoes. Fry till u see oil on sides.
  • Off the flame and cool it. Grind into fine paste.
  • Heat tbsp of oil in same cooker pan. Fry potatoes, peas and ginger garlic paste for couple of minutes.
  • Then add ground paste of tomatoes and onions. Mix and cook for 2minutes
  • Add all dry ingredients as listed above. Mix well and saute it for 2minutes on high flame.
  • Pour enough water and mix diced veggies (tomatoes and capsicum).
  • Cover with pressure pan lid and allow to cook on high flame up to 3 steams.
  • If gravy is too watery, cook on high flame till gravy thickens.
  • Serve with roti or puri.

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