Palakura Beerakaya kura /Spinach Bottle Gourd Curry

Spinach	3 cups (chopped)
Ridge gourd	500gms (peel and chopped into small cubes)
Onion medium size	1 (chopped)
Green chillies	2 (silted)
Seasonings:	Red chilly powder : 1/2 tsp Turmeric : 1/4 tsp Salt  to taste
Oil	2 tbsp
Milk	1 cup
Water	1/4 cup
Curry leaves	few

• Peel and chop the ridge gourd, onions, spinach and green chillies.
• Heat oil in a kadai.
• Add onions, green chillies and curry leaves. Fry till onions turn pink.
• Then add chopped ridge gourd and spinach. Combine well, cover and cook on medium heat for 5min.
• Remove the lid and stir fry till water evaporates or till spinach is nicely fried.
• Then add seasonings and water. Mix well.
• When water starts boiling add milk and mix well. Cover and cook for sometime.
• Remove the lid and keep stirring occasionally till gravy thickens.
• Dish out and serve hot with rice , roti or pulka.