Tuesday, May 7, 2013

Palakura Beerakaya kura /Spinach Bottle Gourd Curry

3 cups (chopped)
Ridge gourd
500gms (peel and chopped into small cubes)
Onion medium size
1 (chopped)
Green chillies
2 (silted)
Red chilly powder : 1/2 tsp
Turmeric : 1/4 tsp
Salt  to taste
2 tbsp
1 cup
1/4 cup
Curry leaves

  • Peel and chop the ridge gourd, onions, spinach and green chillies.
  • Heat oil in a kadai.
  • Add onions, green chillies and curry leaves. Fry till onions turn pink.
  • Then add chopped ridge gourd and spinach. Combine well, cover and cook on medium heat for 5min.
  • Remove the lid and stir fry till water evaporates or till spinach is nicely fried.
  • Then add seasonings and water. Mix well.
  • When water starts boiling add milk and mix well. Cover and cook for sometime.
  • Remove the lid and keep stirring occasionally till gravy thickens.
  • Dish out and serve hot with rice , roti or pulka.

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