EGG BIRYANI

Basmati rice	2cups
Boiled and peeled eggs	8
Oil	2tbsp
Ghee	2tbsp
Water	3cups
Cardamom	2
Cinnamon	small piece
Cloves	4
Bay leaves	2
Red chilly powder	1/2tsp
Cilantro	3 spoons
Mint leaves	3 spoons
Onions(big)	1 sliced
Ginger garlic paste	2tsp
Turmeric	1/4th tsp
Garam masala	2tsp
Salt	to taste

• Wash rice and soak for 30 Min's before you preparing  biryani.

• Heat oil and ghee in heavy bottomed stockpot. Add sliced onions and fry til onions are translucent.

• Now add ginger garlic paste and fry for 2-3 Min's.

• Then add whole garam masala (cloves, bay leaves, cinnamon,cardamom)and fry til it turns to golden brown.

• Then add chilly powder,turmeric  and eggs and mix well.

• Add rice and fry for 3-5Min's and now add measured water, salt, mint leaves and garam masala powder and give a nice stir. Lower the heat and cover with lid and allow cook on steam for 20Min's.

• Remove from the heat and let rest, covered, for 10 minutes. Fluff with a fork and garnish with coriander