Tuesday, July 6, 2010


                                                                                      Purple long Brinjals

Purple long Brinjals250gms
Onion1/2cup (finely sliced)
Green chillies4-6
Gingersmall pcs
Coriander leaves2tbsp (chopped)
Urad dal1tsp
Chana dal1tbsp
Cumin seeds14 tsp
Curry leavesfew
Fresh Coconut1/4 cup (scraped)
Saltto taste
Turmeric1/4 tsp

  • In a mixer jar grind ginger and green chillies into coarse paste.
  • Wash brinjals and chop them into pieces and drop them into slat water.
  • Heat oil i frying pan and give tempering (urad , chana , mustard's, cumin and curry leaves).
  • To this add ginger and green chillies paste and fry for a min and add chopped brinjals. Mix well and cover with lid and cook on medium flame for 3-4Min's.
  • Now, add salt, turmeric and mix well and cover with lid and cook on low flame until brinjals are soft.
  • Finally, add fresh coconut and coriander leaves and cook for another couple of Min's and off flame and serve with hot rice or as side dish.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...