Wednesday, July 7, 2010


I’ve seen this recipe in "" and looked interesting and sounded healthy. So, I prepared it for breakfast. It tasted same what like the regular dosa that I usally prepare at home.. Husband and daughter loved it.  I wanted to share my pictures and recipe here.

Oats (I used QUAKER OATS)3cups
Urad dal1cup
Rice/ Parboiled rice1cup
Fenugreek seeds1/4tsp
Saltto taste

  • Wash and soak rice and urad dal separately in bowl full of water for 6-8hrs. In urad dal add feenu greek seeds. So, it will also soak along with dal.
  • Prior one hour grinding urad dal and rice, soak oatmeal in 3cups of water.
  • Grind rice and urad dal normally like regular dosa batter.
  • To this add soaked oats and grind until smooth and puffy. If required add soaked oats water while grinding.
  • Take into a bowl and allow to fermentation for 8hrs (not more than that)
  • Before making dosa add salt and mix well.
  • Heat tawa/ non-stick pan and start making dosa.
  • Drizzle oil while frying.
  • Serve with any chutney. (In picture I served with Allam chutney).


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