Thursday, August 27, 2009


Milk750ml or 24oz
Almonds (soaked and peeled)1/4th cup chopped
Water1/2 cup
  • Peel the carrots and wash them.
  • Cut into big pieces. Put them in steel container (do not add water in carrots) and cook in pressure cooker up to 5-6 steams.
  • Cool down the carrots and grind them into smooth puree by adding 1/2 cup water or milk.
  • Now bring milk to boil and then add sugar and chopped almonds. Boil for 2mins.
  • Add carrot paste and mix well.
  • Allow to boil for 5-10mins. Keep stir in between on medium flame until kheer starts boiling
  • Cool down and serve chilled.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...