| Milk | 750ml or 24oz |
| Carrots | 250gms |
| Sugar | 6tbsp |
| Almonds (soaked and peeled) | 1/4th cup chopped |
| Water | 1/2 cup |
- Peel the carrots and wash them.
- Cut into big pieces. Put them in steel container (do not add water in carrots) and cook in pressure cooker up to 5-6 steams.
- Cool down the carrots and grind them into smooth puree by adding 1/2 cup water or milk.
- Now bring milk to boil and then add sugar and chopped almonds. Boil for 2mins.
- Add carrot paste and mix well.
- Allow to boil for 5-10mins. Keep stir in between on medium flame until kheer starts boiling
- Cool down and serve chilled.
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