Monday, August 24, 2009


Bombai Rawa (fine)
2 cups
Dry coconut powder (fine)
1 ½ cup
2 cups
¼ Cup
Cashew nuts, Almonds
¼ cup (roast them in butter)
Cardamom powder
½ tsp
Unsalted butter
4 ounce ( ½ cup)
Saffron (optional)
Evaporated milk (Nestle caranation evaporated milk) (or) boiled milk
5 ounce
·Melt the butter and roast all dry fruits and raisins and pull out
·Add sooji and fry evenly until it roast.
·Add sugar, dry coconut and mix well
·Now add all the remaining ingredients except milk.
·Turn off the flame and add milk little by little by mixing
·Let it cool down for a while
·Now it’s ready to turn into ladoo’s

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