1cup - maida
1tbsp - ghee(melted)
1tbsp - oil(heated)
1/4tsp - salt
water - enough to mix dough
50gms - beans,carrot,cabbage,spring onions,capsicum,potato,chicken(optional),
4-5 - green chillies(finely chopped)
1tsp - ginger (finely chopped)
1tsp - garlic(finely chopped)
1,1/2tsp-green chilly sauce
1tsp - black pepper powder
1/4cup - coriander leaves(chopped)
1/4tsp - ajinomoto
1tbsp - lemon juice/vinegar
2drops - soy sauce
*. mix all the ingredients and make a dough.prove for 1/2 hr.
METHOD FOR STUFFING:
1.chop bean,spring onions,capsicum finely.
3.boil chicken and then shred it
4.take a kadhai/sauce pan add 3tbsp of oil, ginger, garlic, fry for 90sec.
5.add spring onions, capsicum, green chillies, beans, carrot, cabbage and smashed potatoes and add all masalas like soy sauce,ajinomoto,greenchilly sauce, pepper then add chicken.
6.fry for 5min and then add salt.
7.fry for another 4mins.
8.add lemon juice or vinegar and garnish with coriander leaves and cool it.
9.take dough and make them into small balls and press them into puri shape(very thin puri's).(can be roll them on rotti maker).
10. put some stuffing in the edge of the puri and roll them and the edges and ends of the puri should sealed with maida paste or with water.
11. now deep fry them in oil untill golden brown.
12.serve hot with tomato ketchup.