CHINESE EGG FRIED RICE

Eggs - 3
Rice - 1 1/2 cup
Carrot- One (chop finely)
Capsicum - One(chop finely)
Spring onions - 1/4cup(chop finely)
Onion - 1/4 cup(sliced finely)
Pepper - 1tsp
salt to taste
ajinomoto-1/2tsp
Soy sauce- 1tsp
Chilly sauce- 2tsp


Directions
1. In a boiling water cook the rice by adding 2tsp of oil and salt. When rice is done , strain the water. Do not cook the rice too much.
2. In a big frying pan heat 3tsp of oil ,break the eggs and cook them as crumbled egg by adding 1/2tsp of pepper and salt to taste.Fry eggs until done. Shift into bowl.
2. In the same pan heat 3tbsp of oil and fry the onions for 2Min's then add carrot and capsicum and bean and fry them for 2Min's.
3. now add soy sauce, chilly sauce, salt, pepper,green onions and mix well. Now add rice and cooked crumbled egg. Mix well. At the end add ajinomoto. Check the salt and pepper(if needed u can add more). Do not fry the rice too much.
** serve hot with any Manchurian or Chilly sauce