Friday, August 14, 2009


1CUP -Bombay Rawa(Sooji)
1/2CUP -Rice flour
1/4cup -Maida
1/2cup Onions chopped
1tbsp Ginger chopped
4 Green chillies
2 Curry leaves
1/2tsp Jeera (cumin seeds)
1/4cup grated carrot
water 3.5 to 4 cups
Mix all flours and dry ingredients evenly and add water and mix well. Add remaining ingredients. Keep aside for 1/2hr before making dosa. Heat heavy bottomed dosa pan. The flame should be high before preparing dosa. Grease a non-stick tawa, smear little oil. Pour a ladle full of the batter and spread by swirling the tava. (OR) spread the onions on tawa ,then sprinkle the dosa batter. allow to cook untill crispy add oil or ghee.

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