Tuesday, August 25, 2009


4 cups
1 cup (cut into cubes)
2 medium size (cut into cubes)
2 large size (cut into cubes)
Garam masala
2 tsp
Chilly powder
1 tsp
Amchur (optional)
1 tsp
Ginger and garlic paste
2 tsp
Green chilies
2 (chopped)
Coriander powder
2 tsp
4 tbsp
To taste

1.In boiling water, boil the spinach for 2-3 mins and drain the water. Allow to cool down and puree the spinach/palak in mixer without adding water. Keep aside.
2. In bottomed pan heat 2tbsp of oil. Fry paneer for 1min. Now take out the paneer from oil and put them in cold water. Paneer remains soft.
3. In same oil fry onions, green chillies and tomatoes for 5mins. Now puree the onions and tomatoes and green chilies.
4. Heat 2tbsp of oil and add tomatoes and onion puree and add ginger garlic paste, fry for 2mins. Then add coriander powder, chilly powder, Amchur powder and salt fry for 1 min. Then add puree of palak. Stir well. Cook for 5mins. Keep stir for every min. then add paneer, stir and cook for 3-4mins.
Serve hot with Rotti or Naan

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