PRAWNS COCONUT CURRY

Cleaned prawns	1/2kg
Red chillies	8-10
Tamarind	Less than lemon size (soak)
Cumin	1tsp
Onions	100gms
Pepper corns	8 corns
Ginger garlic paste	1tbsp
Salt	To taste
Garam masala Turmeric Red chilly powder Coconut milk (thick)/ Tin	1tsp ¼ tsp ½ tsp 1/2 cup

Dry roast red chillies , cumin and pepper corns and make into powder.

Now make a fine paste of tamarind and powdered masala.

Heat oil fry onions and ginger and garlic paste and tamarind masala.

Now add prawn and mix well. Cook until water evaporates.

Add turmeric ,salt and garam masala. Check sourness and salt. If required add amchur.

Add 1/2 cup water and coconut milk.

Cook until prawns are cooked . If required add little water.

When gravy turns into thick gravy, Off the flame

SERVE WITH ALL KIND OF ROTTIES OR RICE.