|Tamarind||Less than lemon size (soak)|
|Pepper corns||8 corns|
|Ginger garlic paste||1tbsp|
TurmericRed chilly powder
Coconut milk (thick)/ Tin
Dry roast red chillies , cumin and pepper corns and make into powder.
Now make a fine paste of tamarind and powdered masala.
Heat oil fry onions and ginger and garlic paste and tamarind masala.
Now add prawn and mix well. Cook until water evaporates.
Add turmeric ,salt and garam masala. Check sourness and salt. If required add amchur.
Add 1/2 cup water and coconut milk.
Cook until prawns are cooked . If required add little water.
When gravy turns into thick gravy, Off the flame
SERVE WITH ALL KIND OF ROTTIES OR RICE.