INDIAN QUESADILLAS

Fajita chicken / Cooked chicken breast/ Uncooked chicken breast	1/2 pound (cut into pieces)
Onions	1 (sliced)
Red capsicum	1/2cup (sliced)
Green capsicum	1/2cup (sliced)
Tomatoes	2 (cut into half and sliced)
Ginger	inch piece (finely chopped)
Garlic	3 flakes (finely chopped)
Coriander seeds powder	1/2tsp
Red chilly powder	1/2-1 tsp
Salt	to taste
Garam masala powder	1/2tsp
Curd	1/4cup
Multi grain or Wheat Tortillas	6-8
Mozzarella (cheese) or Pizza cheese	1/2cup (grated)
Oil	2tbsp + 1tsp

• Microwave frozen fajita or cooked chicken for a minute and cut into pieces. If using raw chicken breast, wash and cut them into pieces.

Wheat Tortillas and Fajita Chicken

• Heat oil on medium high heat, add ginger, garlic and onions and saute until onions are soft. Add green and red capsicum and saute for 3-4minutes.
• Add coriander powder, garam masala, red chilly powder and salt and toast for 15-30seconds.
• Add tomato and stir until soft.
• Add chicken pieces, stir well and cook until chicken is almost cooked. Add curd and continue to cook till chicken is done.

• Pre-heat oven 400 F.
• Brush oil on both the sides of tortillas
• Place tortilla on a foil sheets. Spread good amount of filling and sprinkle grated cheese and cover with brushed tortilla and press it down gently. Repeat the process till 3-4 sets of Quesadillas are assembled.

PIC 1 : Spread the Chicken, PIC 2 : Sprinkle Cheese, PIC 3 : Cover with Tortilla

• Place Quesadillas in preheated oven about 7-10minute  or until cheese is melted.
• Cut into wedges and serve.