Tuesday, August 24, 2010


Fajita chicken / Cooked chicken breast/ Uncooked chicken breast1/2 pound (cut into pieces)
Onions 1 (sliced)
Red capsicum1/2cup (sliced)
Green capsicum1/2cup (sliced)
Tomatoes2 (cut into half and sliced)
Gingerinch piece (finely chopped)
Garlic 3 flakes (finely chopped)
Coriander seeds powder1/2tsp
Red chilly powder1/2-1 tsp
Salt to taste
Garam masala powder1/2tsp
Multi grain or Wheat Tortillas6-8
Mozzarella (cheese) or Pizza cheese1/2cup (grated)
Oil2tbsp + 1tsp

  • Microwave frozen fajita or cooked chicken for a minute and cut into pieces. If using raw chicken breast, wash and cut them into pieces.

Wheat Tortillas and Fajita Chicken
  • Heat oil on medium high heat, add ginger, garlic and onions and saute until onions are soft. Add green and red capsicum and saute for 3-4minutes.
  • Add coriander powder, garam masala, red chilly powder and salt and toast for 15-30seconds.
  • Add tomato and stir until soft.
  • Add chicken pieces, stir well and cook until chicken is almost cooked. Add curd and continue to cook till chicken is done.

  • Pre-heat oven 400 F.
  • Brush oil on both the sides of tortillas
  • Place tortilla on a foil sheets. Spread good amount of filling and sprinkle grated cheese and cover with brushed tortilla and press it down gently. Repeat the process till 3-4 sets of Quesadillas are assembled.

PIC 1 : Spread the Chicken, PIC 2 : Sprinkle Cheese, PIC 3 : Cover with Tortilla

  • Place Quesadillas in preheated oven about 7-10minute  or until cheese is melted.
  • Cut into wedges and serve.

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