Thursday, August 19, 2010


Coconut/ Kobbaricup (grated)
Green chillies6-8 split
Cumin seeds1tsp
Tamarind / Raw mangokey lime size / 1/4cup (grated)
Salt to taste
Oiltsp + tsp
Garlic1 flatten (optional)


Urad dal1tsp
Mustard’s and cumin seed’seach 1/4tsp
Red chillies2 (break into pieces)
Garlic flakes2 (flatten)
Curry leavesfew

  • Soak tamarind in little water or microwave for few seconds. Take out a thick pulp.
  • Heat 1tsp of oil in a pan and fry cumin seeds and green chillies.
  • In food processor blend coconut for a minute and take out into a bowl.
  • Blend fried green chillies and cumin, tamarind/ mango, garlic (I like raw flavor of garlic) and salt into coarse paste. Combine coconut and green chillies mixture.
  • Heat remaining oil and temper it.
  • Serve with hot rice and ghee.

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