| Chicken breast (boneless) | 1 pound (cut into inch size cubes) |
| Ginger | 1tbsp (finely chopped) |
| Garmmasala powder | 1/2tbsp |
| Red chilly powder | 1/2tbsp |
| Lime juice | 2tbsp |
| Salt | to taste |
| Mint | 2tbsp (finely chopped) |
| Oil | 2tbsp |
| Bamboo skewers | 6-8 (soaked in water for 3hrs or overnight) |
| Salad onions or red onion | 1/2 cup sliced |
| Lime | 1 (squeezed) |
- Wash and drain the chicken pieces.
- In a bowl mix ginger, red chilly powder, garam masala, lime juice 2tbsp, mint, oil, chicken and salt. Cover the bowl and allow to marinate in the refrigerator for 30 minutes to 2 hours.
- Skewer the chicken as shown in below picture.
- In separate bowl mix sliced onions, lime juice and pinch of salt. Keep aside.
- Preheat oven 400 F.
- Heat tawa on medium high heat and heat 2tbsp of oil. Place chicken skewers on tawa and cook 60seconds on each side and place in the per-heated oven.
- Grill in the oven for 10-12 minutes and Serve hot with above mixed onions.
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