Thursday, August 26, 2010


Chicken breast (boneless)1 pound (cut into inch size cubes)
Ginger 1tbsp (finely chopped)
Garmmasala powder1/2tbsp
Red chilly powder1/2tbsp
Lime juice2tbsp
Salt to taste
Mint 2tbsp (finely chopped)
Bamboo skewers6-8 (soaked in water for 3hrs or overnight)
Salad onions or red onion1/2 cup sliced
Lime1 (squeezed)
  • Wash and drain the chicken pieces.
  • In a bowl mix ginger, red chilly powder, garam masala, lime juice 2tbsp, mint, oil, chicken and salt. Cover the bowl and allow to marinate in the refrigerator for 30 minutes to 2 hours.
  • Skewer the chicken as shown in below picture.

  • In separate bowl mix sliced onions, lime juice and pinch of salt. Keep aside.
  • Preheat oven 400 F.
  • Heat tawa on medium high heat and heat 2tbsp of oil. Place chicken skewers on tawa and cook 60seconds on each side and place in the per-heated oven.

  • Grill in the oven for 10-12 minutes  and Serve hot with above mixed onions.

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