Friday, September 17, 2010


To marinate chicken:
Whole chicken or Chicken with bones1.25 to 1.5 Kg
Ginger garlic paste2 to 3tbsp
Red chilly powder1tbsp
Salt to taste
Tomato sauce (Hot and sweet)2tbsp
Green chilly sauce2tbsp
Soy sauce2tbsp
Lime juice1tbsp
Ajinomotopinch to 1/8tsp
Red food colorpinch to 1/8tsp

To Fry:

  • Cut the chicken into medium big size pieces. Wash well and drain the chicken.
  • As listed above, add all the marinate ingredients and mix well. Cover and place in the middle fridge for atleast 4hrs to overnight.
  • Later, boil the marinated chicken without adding water (once chicken starts boiling, it becomes watery. So, do not add water). Boil till all chicken water is evaporated and cooked.

Boiled chicken
  • In deep frying pan heat oil. Fry green chillies (first) and curry leaves. When leaves are fried , add onions and fry till onions are light golden in color.
  • Add boiled chicken. Fry on medium heat, till chicken is dry. Keep turning chicken for every 4-5minutes. (it takes around 15-20mins to fry).
  • Transfer chicken into serving dish and serve with rice and Sambar.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...