| Paneer (cut into cubes) | 250g |
| Onions | 200g (100g into paste and 100g into diced) |
| Tomatoes | 200g (100g into puree and 100g into diced ) |
| Capsicum | 1/2 cup (diced) |
| Green chillies | 6 (split) |
| Red chilly powder | 1/2tsp |
| Black pepper powder | 1/2tsp |
| Turmeric | pinch |
| Ginger garlic paste | 1/2tbsp |
| Cumin seeds powder | 1/2tsp |
| Coriander powder | 1/2tsp |
| Garam masala | 1/2tsp |
| Ajwain or Carom seeds powder | 1/4tsp |
| Oil | 4tbsp |
| Mint leaves | handful (chopped) |
| Coriander leaves | handful (chopped) |
- Heat oil in a kadhai. Add onions and fry till onions are light brown in color. Then add ginger garlic paste and turmeric. Fry for a while.
- Add all powdered masala and fry for few seconds.
- Now add all diced vegetables and saute them.
- Then add tomato puree, green chillies, salt, coriander leaves, mint leaves and paneer cubes. Mix well. Cover and cook for 4-5minutes on medium flame.
- Add cup of water and cook till gravy thickens.
- Serve with any type of roti or naan.
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