Saturday, September 18, 2010


Paneer (cut into cubes)250g
(100g into paste and 100g into diced)
(100g into puree and 100g into diced )
Capsicum 1/2 cup (diced)
Green chillies6 (split)
Red chilly powder1/2tsp
Black pepper powder1/2tsp
Ginger garlic paste1/2tbsp
Cumin seeds powder1/2tsp
Coriander powder1/2tsp
Garam masala1/2tsp
Ajwain or Carom seeds powder1/4tsp
Mint leaveshandful (chopped)
Coriander leaveshandful (chopped)

  • Heat oil in a kadhai. Add onions and fry till onions are light brown in color. Then add ginger garlic paste and turmeric. Fry for a while.
  • Add all powdered masala and fry for few seconds.
  • Now add all diced vegetables and saute them.
  • Then add tomato puree, green chillies, salt, coriander leaves, mint leaves and paneer cubes. Mix well. Cover and cook for 4-5minutes on medium flame.
  • Add cup of water and cook till gravy thickens.
  • Serve with any type of roti or naan.

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