Saturday, September 18, 2010


Diced Paneer200g
Almonds50g or 2oz (grind into powder)
Green chillies3
Dry Red chillies3 + 2
Garam masala1tsp
Coriander leaves 2tbsp (finely chopped0
Dry coconut1tbsp (powder)
Onions1/2cup (paste)
Ginger Garlic paste1tsp
Saltto taste
Oil3 to 4tbsp

  •  Soak almonds in hot water and grind into paste OR grind them directly into power.
  • Mix together coconut powder, almonds powder, curd, green chillies, red chillies, coriander leaves and garam masala. Grind into paste.
  • Heat oil in a pan and fry 2 dry red chillies, onion and ginger garlic paste. Add turmeric to onion mixture and cook.
  • When onions are cooked , add above masala and cook till oil separates.
  • Add salt and paneer. Mix well.
  • Add 3/4cup of water. Cover and cook till gravy thickens.
  • Ready to serve with any type of roti or plan rice.

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