PANEER BADAM MASALA

Diced Paneer	200g
Almonds	50g or 2oz (grind into powder)
Curd	2tbsp
Green chillies	3
Dry Red chillies	3 + 2
Garam masala	1tsp
Coriander leaves	2tbsp (finely chopped0
Dry coconut	1tbsp (powder)
Onions	1/2cup (paste)
Ginger Garlic paste	1tsp
Turmeric	1/4tsp
Salt	to taste
Oil	3 to 4tbsp
Sugar	1/4tsp

•  Soak almonds in hot water and grind into paste OR grind them directly into power.
• Mix together coconut powder, almonds powder, curd, green chillies, red chillies, coriander leaves and garam masala. Grind into paste.
• Heat oil in a pan and fry 2 dry red chillies, onion and ginger garlic paste. Add turmeric to onion mixture and cook.
• When onions are cooked , add above masala and cook till oil separates.
• Add salt and paneer. Mix well.
• Add 3/4cup of water. Cover and cook till gravy thickens.
• Ready to serve with any type of roti or plan rice.